Meatballs
My wife said I “outdid myself with this one”
1 lb. ground port
2 lb. ground beef
1 cup diced onions
1 cup diced celery
~5 strips pre-cooked bacon (diced)
3/4 cups italian seasoned breadcrumbs(Vigo brand)
2 eggs
1 tsp salt
1/2 tsp pepper
2 tbls chopped fresh parsley
2x 45oz jars spagetti sauce
- Saute bacon, onions and celery until translucent
- Combine all ingrediants (except spagetti sauce) until well mixed
- Portion into 3" balls (using ice cream disher)
- Brown meatballs in a little bit of oil until brown on all sides
- Add both jars of sauce to a large pot and bring up to a boil
- Add meatballs to the pot turn heat to low and simmer for about 45-60 mins
Serve on hogie roll by cutting one meatball in half and add mozzarella cheese and sauce